Handbook of Food Science and Technology 2: Food Process Engineering and Pac
- Author
- Jeantet, RomainCroguennec, ThomasSchuck, PierreThomas CroguennecPierre SchuckGérard Brulé
- Publisher
- John Wiley & Sons, Incorporated
- Language
- English
- Year
- 2016
- Page
- s
- ISBN
- 9781848219335,1848219334
- File Type
- epub
- File Size
- 12.2 MiB
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