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Pâté, Confit, Rillette
Pâté, Confit, Rillette
  • EPUB
  • English
  • Year: 2019
  • Author: Brian Polcyn
Salumi
Salumi
  • EPUB
  • English
  • Year: 2012
  • Author: Michael Ruhlman; Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
Charcuterie: The Craft of Salting, Smoking, and Curing
  • PDF
  • English
  • Year: 2005
  • Author: Michael Ruhlman, Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
  • EPUB
  • English
  • Year: 2013
  • Author: Ruhlman, Michael;Polcyn Brian
Salumi: the craft of italian dry curing
Salumi: the craft of italian dry curing
  • EPUB
  • English
  • Year: 2012
  • Author: Ruhlman, Michael;Polcyn, Brian
Charcuterie
Charcuterie
  • EPUB
  • English
  • Year: 2011
  • Author: Michael Ruhlman and Brian Polcyn
Knit a Dozen Plus Slippers
  • PDF
  • English
  • Author: Polcyn Amy.
Pâté, confit, rillette: recipes from the craft of charcuterie
Pâté, confit, rillette: recipes from the craft of charcuterie
  • EPUB
  • English
  • Year: 2019
  • Author: Pépin, Jacques;Polcyn, Brian;Ruhlman, Michael
Why Tolerate Religion?: Updated Edition
Why Tolerate Religion?: Updated Edition
  • PDF
  • English
  • Year: 2014
  • Author: Brian Leiter; Brian Leiter