Charcuterie: The Craft of Salting, Smoking, and Curing
- Author
- Michael Ruhlman, Brian Polcyn
- Publisher
- W. W. Norton & Company
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 416
- ISBN
- 0393058298,9780393058291
- File Type
- pdf
- File Size
- 1.4 MiB
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