Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
- Author
- Ruhlman, MichaelPolcyn Brian
- Publisher
- W. W. Norton & Company
- Language
- English
- Edition
- 2nd edition
- Year
- 2013
- Page
- 320 pages
- ISBN
- 9780393240054,9780393241327,0393241327
- File Type
- epub
- File Size
- 5.7 MiB
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