Charcuterie: The Craft of Salting, Smoking, and Curing
- Author
- Michael Ruhlman, Brian Polcyn, Thomas Keller
- Publisher
- W. W. Norton & Company
- Language
- English
- Edition
- 0
- Year
- 2005
- Page
- 416
- ISBN
- 0393058298,9780393058291
- File Type
- mobi
- File Size
- 4.1 MiB
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