Salumi: the craft of italian dry curing
- Author
- Ruhlman, MichaelPolcyn, Brian
- Publisher
- W. W. Norton & Company;John Wiley And Sons
- Language
- English
- Year
- 2012
- ISBN
- 9780393068597,9780393084160,0393068595
- File Type
- epub
- File Size
- 15.3 MiB
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