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Analytical Methods for Food and Dairy Powders
  • PDF
  • English
  • Year: 2012
  • Author: Pierre Schuck, Romain Jeantet, Anne Dolivet
Analytical Methods for Food and Dairy Powders
  • PDF
  • English
  • Year: 2012
  • Author: Pierre Schuck, Romain Jeantet, Anne Dolivet
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
  • PDF
  • English
  • Year: 2016
  • Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
  • PDF
  • English
  • Year: 2016
  • Author: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
Handbook of Food Science and Technology 2: Food Process Engineering and Pac
  • EPUB
  • English
  • Year: 2016
  • Author: Jeantet, Romain;Croguennec, Thomas;Schuck, Pierre;Thomas Croguennec;Pierre Schuck;Gérard Brulé
Handbook of food science and technology 3: Food biochemistry and technology
  • PDF
  • English
  • Year: 2016
  • Author: Jeantet, Romain
Handbook of food science and technology n 3, Food biochemistry and technology
  • PDF
  • English
  • Year: 2016
  • Author: Jeantet, Romain;Legrand, Jack;Trystram, Gilles
Dimensional analysis of food processes
  • PDF
  • English
  • Year: 2015
  • Author: Delaplace, Guillaume; Ducept, Fabrice; Jeantet, Romain; Loubière, Karine
Blender 3D by Example
  • PDF
  • English
  • Year: 2015
  • Author: Romain Caudron, Pierre-Armand Nicq
Blender 3D By Example
  • PDF
  • English
  • Author: Romain Caudron; Pierre-Armand Nicq
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