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The Chemistry of Thermal Food Processing Procedures
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  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi
The Chemistry of Thermal Food Processing Procedures
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  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi (auth.)
Raw Material Scarcity and Overproduction in the Food Industry
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  • English
  • Year: 2019
  • Author: Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
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  • English
  • Year: 2016
  • Author: Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma (auth.)
The Chemistry of Frozen Vegetables
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  • English
  • Year: 2017
  • Author: Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali (auth.)
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
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  • English
  • Year: 2016
  • Author: Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.)
Chemistry of the Mediterranean Diet
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  • English
  • Year: 2016
  • Author: Amélia Martins Delgado; Maria Daniel Vaz Almeida; Salvatore Parisi
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
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  • English
  • Year: 2018
  • Author: Barebera, Marcella; Barone, Caterina; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
Chemistry of the Mediterranean Diet
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  • English
  • Year: 2017
  • Author: Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi (auth.)
Chemical Profiles of Industrial Cow’s Milk Curds
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  • English
  • Year: 2017
  • Author: Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka (auth.)
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