The Chemistry of Thermal Food Processing Procedures
- Author
- Maria Micali, Marco Fiorino, Salvatore Parisi (auth.)
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- VI, 54
- ISBN
- 978-3-319-42461-3, 978-3-319-42463-7
- File Type
- pdf
- File Size
- 1.1 MiB
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