Chemical evolution of nitrogen-based compounds in mozzarella cheeses
- Author
- Barebera, MarcellaBarone, CaterinaBarone, MicheleParisi, SalvatoreZaccheo, Aleardo
- Publisher
- Springer
- Language
- English
- Year
- 2018
- Page
- 41
- ISBN
- 978-3-319-65739-4,3319657399,978-3-319-65737-0
- File Type
- pdf
- File Size
- 1.2 MiB
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