The Chemistry of Frozen Vegetables
- Author
- Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali (auth.)
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1
- Year
- 2017
- Page
- VI, 41
- ISBN
- 978-3-319-53930-0, 978-3-319-53932-4
- File Type
- pdf
- File Size
- 992.1 KiB
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