The Chemistry of Thermal Food Processing Procedures
- Author
- Maria Micali, Marco Fiorino, Salvatore Parisi
- Publisher
- Springer Nature
- Language
- English
- Year
- 2016
- Page
- 61
- ISBN
- 978-3-319-42463-7
- File Type
- pdf
- File Size
- 1.1 MiB
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