Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
- Author
- Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.)
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1
- Year
- 2016
- Page
- VI, 55
- ISBN
- 978-3-319-25647-4,978-3-319-25649-8
- File Type
- pdf
- File Size
- 1.1 MiB
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