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Magnetic resonance in food science
  • PDF
  • English
  • Year: 1995
  • Author: P S Belton; et al
Magnetic Resonance in Food Science: An Exciting Future
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  • English
  • Year: 2011
  • Author: J-P Renou, Peter S Belton, G A Webb
Food Freezing: Today and Tomorrow
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  • English
  • Year: 1991
  • Author: P. S. Belton (auth.), W. B. Bald (eds.)
Magnetic Resonance in Food Science - Latest Developments
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  • English
  • Year: 2003
  • Author: Peter S Belton
Magnetic resonance in food science : the multivariate challenge
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  • English
  • Year: 2005
  • Author: P S Belton; S B Engelsen; H J Jakobsen; Royal Society of Chemistry (Gran Bretanya)
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
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  • English
  • Year: 2003
  • Author: Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)
Functional analysis
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  • English
  • Year: 2004
  • Author: Belton A.
Advances in Magnetic Resonance in Food Science (Special Publications)
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  • English
  • Year: 1999
  • Author: P. BELTON, B. HILLS, G. WEBB
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
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  • English
  • Year: 2002
  • Author: Peter S. Belton, J. R. N. Taylor (auth.)
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
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  • English
  • Year: 2002
  • Author: Peter S. Belton, J. R. N. Taylor (auth.)
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