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Food Freezing: Today and Tomorrow
  • PDF
  • English
  • Year: 1991
  • Author: P. S. Belton (auth.), W. B. Bald (eds.)
Magnetic Resonance in Food Science - Latest Developments
  • PDF
  • English
  • Year: 2003
  • Author: Peter S Belton
Magnetic resonance in food science : the multivariate challenge
  • PDF
  • English
  • Year: 2005
  • Author: P S Belton; S B Engelsen; H J Jakobsen; Royal Society of Chemistry (Gran Bretanya)
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
  • PDF
  • English
  • Year: 2003
  • Author: Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
  • PDF
  • English
  • Year: 2002
  • Author: Peter S. Belton, J. R. N. Taylor (auth.)
Massage: Tantric Massage for Undiscovered Pleasures and Better Relationships
  • EPUB
  • English
  • Year: 2015
  • Author: Barbara Belton
Putin’s people : how the KGB took back Russia and then took on the West
  • PDF
  • English
  • Author: Catherine Belton
An Analysis of Mary Douglas’s Purity and Danger: An Analysis of Concepts of Pollution and Taboo
  • PDF
  • English
  • Year: 2017
  • Author: Pádraig Belton
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State
  • EPUB
  • English
  • Year: 2021
  • Author: Kevin Belton
Putyin emberei
  • EPUB
  • Hungarian
  • Year: 2022
  • Author: Catherine Belton
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