Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour

Author
Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)
Publisher
Springer-Verlag Berlin Heidelberg
Language
English
Edition
1
Year
2003
Page
184
ISBN
978-3-642-07840-8,978-3-662-07285-1
File Type
pdf
File Size
3.6 MiB

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