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Charcuterie: the craft of salting, smoking, and curing
  • EPUB
  • English
  • Year: 2005
  • Author: Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Salumi The Craft of Italian Dry Curing
  • EPUB
  • English
  • Year: 2012
  • Author: Michael Ruhlman, Brian Polcyn
Salumi: the craft of italian dry curing
  • EPUB
  • English
  • Year: 2012
  • Author: Ruhlman, Michael;Polcyn, Brian
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
  • EPUB
  • English
  • Year: 2013
  • Author: Ruhlman, Michael;Polcyn Brian
Charcuterie: The Craft of Salting, Smoking, and Curing
  • PDF
  • English
  • Year: 2005
  • Author: Michael Ruhlman, Brian Polcyn
Charcuterie
  • EPUB
  • English
  • Year: 2011
  • Author: Michael Ruhlman and Brian Polcyn
Salumi
  • EPUB
  • English
  • Year: 2012
  • Author: Michael Ruhlman; Brian Polcyn
Pâté, confit, rillette: recipes from the craft of charcuterie
  • EPUB
  • English
  • Year: 2019
  • Author: Pépin, Jacques;Polcyn, Brian;Ruhlman, Michael
Charcuterie: The Craft of Salting, Smoking, and Curing
  • MOBI
  • English
  • Year: 2005
  • Author: Michael Ruhlman, Brian Polcyn, Thomas Keller
Pâté, Confit, Rillette
  • EPUB
  • English
  • Year: 2019
  • Author: Brian Polcyn
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