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Magnetic Resonance in Food Science: An Exciting Future
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  • English
  • Year: 2011
  • Author: J-P Renou, Peter S Belton, G A Webb
Magnetic Resonance in Food Science: From Food to Thought
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  • English
  • Year: 2013
  • Author: John van Duynhoven, Peter S Belton, G A Webb, Henk van As
Magnetic Resonance in Food Science - Latest Developments
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  • English
  • Year: 2003
  • Author: Peter S Belton
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
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  • English
  • Year: 2002
  • Author: Peter S. Belton, J. R. N. Taylor (auth.)
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
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  • English
  • Year: 2002
  • Author: Peter S. Belton, J. R. N. Taylor (auth.)
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
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  • English
  • Year: 2003
  • Author: Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)
Magnetic resonance in food science
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  • English
  • Year: 1995
  • Author: P S Belton; et al
Magnetic resonance in food science : the multivariate challenge
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  • English
  • Year: 2005
  • Author: P S Belton; S B Engelsen; H J Jakobsen; Royal Society of Chemistry (Gran Bretanya)
The Chemical Physics of Food
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  • English
  • Year: 2007
  • Author: Peter Belton
An Introduction to the Cohomology of Groups [Lecture notes]
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  • English
  • Year: 2016
  • Author: Peter J. Webb
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