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The Chemistry of Frozen Vegetables
- English
- Year: 2017
- Author: Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali (auth.)
Chemical Profiles of Industrial Cow’s Milk Curds
- English
- Year: 2017
- Author: Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka (auth.)
Food Packaging Hygiene
- English
- Year: 2015
- Author: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Food Packaging Hygiene
- English
- Year: 2015
- Author: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
- English
- Year: 2016
- Author: Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma (auth.)
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
- English
- Year: 2018
- Author: Barebera, Marcella; Barone, Caterina; Barone, Michele; Parisi, Salvatore; Zaccheo, Aleardo
The Chemistry of Thermal Food Processing Procedures
- English
- Year: 2016
- Author: Maria Micali, Marco Fiorino, Salvatore Parisi (auth.)
The Chemistry of Thermal Food Processing Procedures
- English
- Year: 2016
- Author: Maria Micali, Marco Fiorino, Salvatore Parisi
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
- English
- Year: 2016
- Author: Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.)
Thermal Treatments of Canned Foods
- English
- Year: 2018
- Author: Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo (auth.)