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Magnetic Resonance in Food Science: From Molecules to Man (Special Publications)
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  • English
  • Year: 2007
  • Author: I. A. Farhat, P. S. Belton, Graham A. Webb
Magnetic Resonance in Food Science Challenges in a Changing World
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  • English
  • Year: 2009
  • Author: María Guðjónsdóttir, Peter S. Belton, Graham A. Webb
Magnetic Resonance in Food Science: An Exciting Future
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  • English
  • Year: 2011
  • Author: J-P Renou, Peter S Belton, G A Webb
Advances in Magnetic Resonance in Food Science (Special Publications)
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  • English
  • Year: 1999
  • Author: P. BELTON, B. HILLS, G. WEBB
Magnetic resonance in food science
  • PDF
  • English
  • Year: 1995
  • Author: P S Belton; et al
Magnetic Resonance in Food Science: From Food to Thought
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  • English
  • Year: 2013
  • Author: John van Duynhoven, Peter S Belton, G A Webb, Henk van As
Food Freezing: Today and Tomorrow
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  • English
  • Year: 1991
  • Author: P. S. Belton (auth.), W. B. Bald (eds.)
Magnetic Resonance in Food Science - Latest Developments
  • PDF
  • English
  • Year: 2003
  • Author: Peter S Belton
Modern Magnetic Resonance
  • PDF
  • English
  • Year: 2018
  • Author: Graham A. Webb
  • PDF
  • English
  • Year: 2015
  • Author: Graham A. Webb
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