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Turning Points in Physics. A Series of Lectures Given at Oxford University in Trinity Term 1958
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  • English
  • Year: 1959
  • Author: R.J. Blin-Stoyle, D. ter Haar, K. Mendelssohn, J. De Boer, H. Brinkman and H. B. G. Casimir (Auth.)
Food Lipids: Chemistry, Nutrition, and Biotechnology
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  • English
  • Year: 2002
  • Author: Casimir C. Akoh, David B. Min
Food Emulsions
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  • English
  • Year: 2003
  • Author: Casimir C. Akoh, David B. Min
Food Lipids: Chemistry, Nutrition, and Biotechnology
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  • English
  • Year: 2008
  • Author: Casimir C. Akoh, David B. Min
Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition
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  • English
  • Year: 2002
  • Author: Casimir C. Akoh, David B. Min
Food Lipids: Chemistry, Nutrition, and Biotechnology
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  • English
  • Year: 2002
  • Author: Casimir C. Akoh, David B. Min
Archives du Musée Teyler: Série III, Vol. VIII Fascicule 1
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  • English
  • Year: 1935
  • Author: C. J. Gorter, H. Casimir (auth.)
Rock Mechanics for underground mining
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  • English
  • Year: 2007
  • Author: B. H. G. Brady