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Food Emulsifiers and Their Applications
  • PDF
  • English
  • Year: 1997
  • Author: Gerard L. Hasenhuettl (auth.), Gerard L. Hasenhuettl, Richard W. Hartel (eds.)
Food Emulsifiers and Their Applications: Second Edition
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  • English
  • Year: 2008
  • Author: Dr. Gerard L. Hasenhuettl (auth.), Dr. Gerard L. Hasenhuettl, Richard W. Hartel (eds.)
Food emulsifiers and their applications
  • PDF
  • English
  • Year: 2008
  • Author: Gerard L Hasenhuettl; Richard W Hartel
Food Emulsifiers and Their Applications
  • PDF
  • English
  • Year: 2019
  • Author: Gerard L. Hasenhuettl, Richard W. Hartel
Bio-inspired Catalysts
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  • English
  • Year: 2009
  • Author: Ewold W Dijk, Ben L. Feringa, Gerard Roelfes (auth.), Thomas R. Ward (eds.)
Critical Care Study Guide: Text and Review
  • PDF
  • English
  • Year: 2002
  • Author: L. Jill Krasner, Neil W. Brister (auth.), Gerard J. Criner MD, Gilbert E. D’Alonzo DO (eds.)
Careers in Food Science: From Undergraduate to Professional
  • PDF
  • English
  • Year: 2008
  • Author: Richard W. Hartel (auth.), Richard W. Hartel, Christina P. Klawitter (eds.)
Candy Bites: The Science of Sweets
  • PDF
  • English
  • Year: 2014
  • Author: Richard W. Hartel, AnnaKate Hartel (auth.)
The Netherlands
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  • English
  • Year: 2011
  • Author: Harmans, Gerard M. L
The Netherlands
  • PDF
  • English
  • Year: 2014
  • Author: Harmans, Gerard M. L
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