Food emulsifiers and their applications
- Author
- Gerard L HasenhuettlRichard W Hartel
- Publisher
- Springer
- Language
- English
- Year
- 2008
- Page
- 265
- ISBN
- 9780387752846,0387752846,0387752838,9780387752839
- File Type
- pdf
- File Size
- 23.3 MiB
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