Careers in Food Science: From Undergraduate to Professional
- Author
- Richard W. Hartel (auth.), Richard W. Hartel, Christina P. Klawitter (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2008
- Page
- 328
- ISBN
- 978-0-387-77390-2,978-0-387-77391-9
- File Type
- pdf
- File Size
- 1.5 MiB
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