Food Emulsifiers and Their Applications
- Author
- Gerard L. Hasenhuettl (auth.), Gerard L. Hasenhuettl, Richard W. Hartel (eds.)
- Publisher
- Springer US
- Language
- English
- Year
- 1997
- Page
- 315
- ISBN
- 978-1-4757-2664-0,978-1-4757-2662-6
- File Type
- pdf
- File Size
- 5.9 MiB
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