Food Emulsifiers and Their Applications
- Author
- Gerard L. Hasenhuettl, Richard W. Hartel
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 3rd ed. 2019
- Year
- 2019
- Page
- X, 522
- ISBN
- 978-3-030-29185-3,978-3-030-29187-7
- File Type
- pdf
- File Size
- 10.2 MiB
How to Download?!!!
Just click on START button on Telegram Bot