Food Emulsifiers and Their Applications: Second Edition
- Author
- Dr. Gerard L. Hasenhuettl (auth.), Dr. Gerard L. Hasenhuettl, Richard W. Hartel (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 2
- Year
- 2008
- Page
- 426
- ISBN
- 0387752838,978-0-387-75283-9,978-0-387-75284-6,0387752846
- File Type
- pdf
- File Size
- 10.7 MiB
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