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Enzymatic Browning and Its Prevention
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  • English
  • Year: 1995
  • Author: Chang Y. Lee and John R. Whitaker (Eds.)
Functional Properties of Proteins and Lipids
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  • English
  • Year: 1998
  • Author: John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller (Eds.)
Intracellular Cholesterol Trafficking
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  • English
  • Year: 1998
  • Author: Ta-Yuan Chang, Catherine C. Y. Chang, Oneil Lee (auth.), T. Y. Chang, Dale A. Freeman (eds.)
Principles of Enzymology for the Food Sciences
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  • English
  • Year: 2018
  • Author: Whitaker, John R
Essentials of Excel, Excel VBA, SAS and Minitab for Statistical and Financial Analyses
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  • English
  • Year: 2016
  • Author: C-F Lee,, John Lee, J-R Chang, Tzu Tai
Modern Methods of Food Analysis
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  • English
  • Year: 1984
  • Author: Harry L. Pardue (auth.), Kent K. Stewart, John R. Whitaker (eds.)
Food proteins
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  • English
  • Year: 1977
  • Author: John R Whitaker, Steven R. Tannenbaum
The Utilization of Bioremediation to Reduce Soil Contamination: Problems and Solutions
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  • English
  • Year: 2003
  • Author: D. C. White, A. M. Peacock, R. Geyer, Y.-J. Chang, Ying-Dong M. Gan, C. A. Lytle (auth.), Václav à ašek, John A. Glaser, Philippe Baveye (eds.)
Applied Computing and Information Technology
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  • English
  • Year: 2014
  • Author: Roger Y. Lee (eds.)
Digital Creativity: Individuals, Groups, and Organizations
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  • English
  • Year: 2013
  • Author: Dae Sung Lee, Kun Chang Lee, Nam Yong Jo (auth.), Kun Chang Lee (eds.)
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