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Enzymatic Browning and Its Prevention
  • PDF
  • English
  • Year: 1995
  • Author: Chang Y. Lee and John R. Whitaker (Eds.)
Functional Properties of Proteins and Lipids
  • PDF
  • English
  • Year: 1998
  • Author: John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller (Eds.)
Chemical Deterioration of Proteins
  • PDF
  • English
  • Year: 1980
  • Author: John R. Whitaker and Masao Fujimaki (Eds.)
Intracellular Cholesterol Trafficking
  • PDF
  • English
  • Year: 1998
  • Author: Ta-Yuan Chang, Catherine C. Y. Chang, Oneil Lee (auth.), T. Y. Chang, Dale A. Freeman (eds.)
Principles of Enzymology for the Food Sciences
  • PDF
  • English
  • Year: 2018
  • Author: Whitaker, John R
Principles of Enzymology for the Food Sciences (Food Science and Technology)
  • DJVU
  • English
  • Year: 1993
  • Author: John R. Whitaker
Biocatalysis in Agricultural Biotechnology
  • PDF
  • English
  • Year: 1989
  • Author: John R. Whitaker and Philip E. Sonnet (Eds.)
Essentials of Excel, Excel VBA, SAS and Minitab for Statistical and Financial Analyses
  • PDF
  • English
  • Year: 2016
  • Author: C-F Lee,, John Lee, J-R Chang, Tzu Tai
Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry
  • PDF
  • English
  • Year: 1992
  • Author: Chi-Tang Ho, Chang Y. Lee, and Mou-Tuan Huang (Eds.)
Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention
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  • English
  • Year: 1992
  • Author: Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee (Eds.)
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