Principles of Enzymology for the Food Sciences (Food Science and Technology)
- Author
- John R. Whitaker
- Publisher
- CRC Press
- Language
- English
- Edition
- 2
- Year
- 1993
- Page
- 609
- ISBN
- 0824791487,9780824791483,9780585182070
- File Type
- djvu
- File Size
- 13.5 MiB
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