Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention
- Author
- Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1992
- Page
- 401
- ISBN
- 9780841224766,9780841213630,0-8412-2475-7,0-8412-2476-5
- File Type
- pdf
- File Size
- 6.0 MiB
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