Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry
- Author
- Chi-Tang Ho, Chang Y. Lee, and Mou-Tuan Huang (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1992
- Page
- 336
- ISBN
- 9780841224759,9780841213623,0-8412-2475-7
- File Type
- pdf
- File Size
- 5.7 MiB
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