Enzymatic Browning and Its Prevention
- Author
- Chang Y. Lee and John R. Whitaker (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1995
- Page
- 340
- ISBN
- 9780841232495,9780841215252,0-8412-3249-0
- File Type
- pdf
- File Size
- 29.7 MiB
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