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Handbook of Microwave Technology for Food Application
  • PDF
  • Year: 2001
  • Author: Ashim K. Datta (Author)
Heat and Mass Transfer: A Biological Context
  • PDF
  • English
  • Author: Ashim K. Datta
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Ashim K. Datta
Handbook of Microwave Technology for Food Application (Food Science and Technology)
  • PDF
  • English
  • Year: 2001
  • Author: Ashim K. Datta
Engineering Properties of Foods, Fourth Edition
  • PDF
  • English
  • Year: 2014
  • Author: M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
Ophthalmic Drug Delivery Systems
  • PDF
  • English
  • Year: 2003
  • Author: Ashim K. Mitra
Ocular transporters and receptors: Their role in drug delivery
  • PDF
  • English
  • Year: 2013
  • Author: Ashim K. Mitra
Ophthalmic drug delivery systems
  • PDF
  • English
  • Year: 2003
  • Author: Ashim K Mitra
Ophthalmic Drug Delivery Systems, Second Edition (Drugs and the Pharmaceutical Sciences)
  • PDF
  • English
  • Year: 2003
  • Author: Ashim K. Mitra
Process Engineering and Design Using Visual Basic
  • PDF
  • Year: 2013
  • Author: Arun Datta (Author)
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