Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
- Author
- Ashim K. Datta
- Publisher
- CRC Press
- Language
- English
- Edition
- 1st
- Year
- 2002
- Page
- 432
- ISBN
- 0824707753,9780824707750
- File Type
- pdf
- File Size
- 6.3 MiB
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