Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
- Author
- Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
- Publisher
- CRC Press
- Language
- English
- Year
- 2006
- Page
- 600
- ISBN
- 0824726715,9780824726713
- File Type
- pdf
- File Size
- 7.9 MiB
How to Download?!!!
Just click on START button on Telegram Bot