Engineering Properties of Foods, Third Edition (Food Science and Technology)
- Author
- M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta
- Publisher
- CRC Press
- Language
- English
- Edition
- 3
- Year
- 2005
- Page
- 761
- ISBN
- 0824753283,9780824753283
- File Type
- pdf
- File Size
- 3.5 MiB
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