Engineering Properties of Foods, Fourth Edition
- Author
- M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
- Publisher
- CRC Press
- Language
- English
- Edition
- 4
- Year
- 2014
- Page
- 812
- ISBN
- 1466556420,9781466556423
- File Type
- pdf
- File Size
- 10.7 MiB
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