Handbook of Microwave Technology for Food Application

Handbook of Microwave Technology for Food Application

Author
Ashim K. Datta (Author)
Publisher
CRC Press
Edition
1
Year
2001
ISBN
9781482270778,9780824704902,9781420029420,9780429180989,9780367840808
File Type
pdf
File Size
99.6 MiB

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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