Home Advanced Search

Advanced Search - Page 1

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
  • PDF
  • English
  • Year: 2016
  • Author: Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.)
The Chemistry of Thermal Food Processing Procedures
  • PDF
  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi (auth.)
Raw Material Scarcity and Overproduction in the Food Industry
  • PDF
  • English
  • Year: 2019
  • Author: Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
Food Packaging Hygiene
  • PDF
  • English
  • Year: 2015
  • Author: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Food Packaging Hygiene
  • PDF
  • English
  • Year: 2015
  • Author: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
The Chemistry of Thermal Food Processing Procedures
  • PDF
  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi
The Chemistry of Frozen Vegetables
  • PDF
  • English
  • Year: 2017
  • Author: Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali (auth.)
Chemistry of the Mediterranean Diet
  • PDF
  • English
  • Year: 2017
  • Author: Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi (auth.)
Lactic Acid in the Food Industry
  • PDF
  • English
  • Year: 2017
  • Author: Sara M. Ameen, Giorgia Caruso (auth.)
Food Industry and Packaging Materials - Performance-oriented Guidelines for Users
  • PDF
  • English
  • Year: 2013-04-18
  • Author: Parisi, Salvatore
search