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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
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  • Year: 2016
  • Author: Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.)
The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures
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  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi (auth.)
The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures
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  • English
  • Year: 2016
  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi
Raw Material Scarcity and Overproduction in the Food Industry
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  • English
  • Year: 2019
  • Author: Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
The Chemistry of Frozen Vegetables
The Chemistry of Frozen Vegetables
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  • English
  • Year: 2017
  • Author: Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali (auth.)
Food Packaging Hygiene
Food Packaging Hygiene
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  • English
  • Year: 2015
  • Author: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Food Packaging Hygiene
Food Packaging Hygiene
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  • English
  • Year: 2015
  • Author: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Lactic Acid in the Food Industry
Lactic Acid in the Food Industry
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  • English
  • Year: 2017
  • Author: Sara M. Ameen, Giorgia Caruso (auth.)
Chemistry of the Mediterranean Diet
Chemistry of the Mediterranean Diet
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  • English
  • Year: 2017
  • Author: Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi (auth.)
The Poetics of Imitation in the Italian Theatre of the Renaissance
The Poetics of Imitation in the Italian Theatre of the Renaissance
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  • English
  • Year: 2013
  • Author: Salvatore Di Maria
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