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Advances in Meat Research: Meat and Poultry Microbiology
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  • English
  • Year: 1986
  • Author: A. M. Pearson, T. R. Dutson (eds.)
Production and Processing of Healthy Meat, Poultry and Fish Products
  • PDF
  • English
  • Year: 1997
  • Author: D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
Epstein-Barr Virus and Human Disease
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  • English
  • Year: 1987
  • Author: David T. Purtilo M.D (auth.), P. H. Levine, D. V. Ablashi, M. Nonoyama, G. R. Pearson, R. Glaser (eds.)
Seaworthy: adrift with william willis in the golden age of rafting
  • EPUB
  • English
  • Year: 2013;2007
  • Author: Willis, William;Pearson, T. R
Processed Meats
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  • English
  • Year: 1996
  • Author: A. M. Pearson, T. A. Gillett (auth.)
Africans Investing in Africa: Understanding Business and Trade, Sector by Sector
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  • English
  • Year: 2015
  • Author: Boer, W.;McNamee, T.;Pearson, M
Introduction to hospitality management
  • PDF
  • English
  • Year: 2013;2014
  • Author: Pearson Education.; Walker, John R.; Walker, Josielyn T
Multiple Shooting and Time Domain Decomposition Methods: MuS-TDD, Heidelberg, May 6-8, 2013
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  • English
  • Year: 2015
  • Author: T Carraro, M Geiger, S Körkel, R Rannacher (eds.)
First International Congress on the Anthropology of Salt (20-24 August 2015, Iasi, Romania)
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  • English
  • Author: Caliniuc Ș., Asăndulesei M., Curcă R.-G., Alexianu M.-T. (Eds.)
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