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Advances in Meat Research: Volume 1 Electrical Stimulation
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
Production and Processing of Healthy Meat, Poultry and Fish Products
Production and Processing of Healthy Meat, Poultry and Fish Products
  • PDF
  • English
  • Year: 1997
  • Author: D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
Processed Meats
Processed Meats
  • PDF
  • English
  • Year: 1996
  • Author: A. M. Pearson, T. A. Gillett (auth.)
Seaworthy: adrift with william willis in the golden age of rafting
Seaworthy: adrift with william willis in the golden age of rafting
  • EPUB
  • English
  • Year: 2013;2007
  • Author: Willis, William;Pearson, T. R
96 Horse Breeds of North America: Storey's illustrated guide to
96 Horse Breeds of North America: Storey's illustrated guide to
  • PDF
  • English
  • Year: 2005
  • Author: Dutson, Judith
Processed Meats
Processed Meats
  • PDF
  • English
  • Year: 1984
  • Author: A. M. Pearson, F. W. Tauber (auth.)
Africans Investing in Africa: Understanding Business and Trade, Sector by Sector
Africans Investing in Africa: Understanding Business and Trade, Sector by Sector
  • PDF
  • English
  • Year: 2015
  • Author: Boer, W.;McNamee, T.;Pearson, M