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Inedible meat by-products
  • PDF
  • English
  • Year: 1992
  • Author: A. M. Pearson, T. R. Dutson
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
Advances in Meat Research: Meat and Poultry Microbiology
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  • English
  • Year: 1986
  • Author: A. M. Pearson, T. R. Dutson (eds.)
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
Production and Processing of Healthy Meat, Poultry and Fish Products
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  • English
  • Year: 1997
  • Author: D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
HACCP in meat, poultry, and fish processing
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  • English
  • Year: 1995
  • Author: A M Pearson; Thayne R Dutson
Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
  • PDF
  • English
  • Year: 1997
  • Author: A.M. Pearson, T.R. Dutson
Seaworthy: adrift with william willis in the golden age of rafting
  • EPUB
  • English
  • Year: 2013;2007
  • Author: Willis, William;Pearson, T. R
Top of the Rock: Inside the Rise and Fall of Must See TV
  • EPUB
  • English
  • Year: 2013
  • Author: Warren Littlefield, T. R. Pearson
Processed Meats
  • PDF
  • English
  • Year: 1996
  • Author: A. M. Pearson, T. A. Gillett (auth.)
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