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Inedible meat by-products
  • PDF
  • English
  • Year: 1992
  • Author: A. M. Pearson, T. R. Dutson
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
Advances in Meat Research: Meat and Poultry Microbiology
  • PDF
  • English
  • Year: 1986
  • Author: A. M. Pearson, T. R. Dutson (eds.)
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
  • PDF
  • English
  • Year: 1994
  • Author: (auth.), A. M. Pearson, T. R. Dutson (eds.)
Production and Processing of Healthy Meat, Poultry and Fish Products
  • PDF
  • English
  • Year: 1997
  • Author: D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
HACCP in meat, poultry, and fish processing
  • PDF
  • English
  • Year: 1995
  • Author: A M Pearson; Thayne R Dutson
HACCP in Meat, Poultry, and Fish Processing
  • PDF
  • English
  • Year: 1995
  • Author: H. E. Bauman (auth.), A. M. Pearson, T. R. Dutson (eds.)
Seaworthy: Adrift with William Willis in the Golden Age of Rafting
  • MOBI
  • English
  • Year: 2007
  • Author: T. R. Pearson
A Short History of a Small Place
  • EPUB
  • English
  • Year: 2003
  • Author: T. R. Pearson
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