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Handbook of plant-based fermented food and beverage technology
  • PDF
  • English
  • Year: 2012.
  • Author: edited by Y. H. Hui, E. Özgül Evranuz.
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui, E. Özgül Evranuz
Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Animal-Based Fermented Food and Beverage Technology
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui, E. Özgül Evranuz
Handbook of Vegetable Preservation and Processing
  • PDF
  • Year: 2015
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Handbook of Fermented Food and Beverage Technology Two Volume Set
  • PDF
  • Year: 2012
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
Handbook of Vegetables and Vegetable Processing
  • PDF
  • English
  • Year: 2010
  • Author: Nirmal K. Sinha Ph.D, Y. H. Hui Ph.D, E. ?zg?l Evranuz, Muhammad Siddiq, Jasim Ahmed
Handbook of Meat and Meat Processing, Second Edition
  • PDF
  • English
  • Year: 2012
  • Author: Y. H. Hui
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
  • PDF
  • English
  • Year: 2005
  • Author: Y H Hui
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
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