Handbook of plant-based fermented food and beverage technology
- Author
- edited by Y. H. Hui, E. Özgül Evranuz.
- Publisher
- CRC Press
- Language
- English
- Edition
- 2nd ed
- Year
- 2012.
- Page
- xix, 801 p. : ill. ; 27 cm.
- ISBN
- 9781439849040,1439849048
- File Type
- pdf
- File Size
- 48.0 MiB
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