Handbook of Meat and Meat Processing, Second Edition
- Author
- Y. H. Hui
- Publisher
- CRC Press
- Language
- English
- Edition
- 2
- Year
- 2012
- Page
- 1000
- ISBN
- 1439836833,9781439836835
- File Type
- pdf
- File Size
- 25.6 MiB
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