Handbook of Fermented Food and Beverage Technology, Second Edition: Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
- Author
- Y. H. Hui, E. Özgül Evranuz
- Publisher
- CRC Press
- Language
- English
- Edition
- 2nd Edition
- Year
- 2012
- Page
- 821
- ISBN
- 1439849048,9781439849040
- File Type
- pdf
- File Size
- 48.0 MiB
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