Handbook of Fermented Food and Beverage Technology Two Volume Set
- Author
- Y. H. Hui (Editor)E. Özgül Evranuz (Editor)
- Publisher
- CRC Press
- Edition
- 2
- Year
- 2012
- ISBN
- 9781466561458,9781482260700,9781482282559,9781466561472,9780429160417
- File Type
- pdf
- File Size
- 19.2 MiB
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