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Chemical, Biological, and Functional Aspects of Food Lipids
  • PDF
  • Year: 2010
  • Author: Zdzislaw Z. E. Sikorski (Editor); Anna Kolakowska (Editor)
Chemical and Functional Properties of Food Proteins
  • PDF
  • English
  • Year: 2001
  • Author: Zdzislaw E. Sikorski
Chemical and Functional Properties of Food Components, Third Edition (Chemical & Functional Properties of Food Components)
  • PDF
  • English
  • Year: 2006
  • Author: Zdzislaw E. Sikorski
Seafood-Resources, Nutritional Composition, and Preservation
  • PDF
  • Year: 1990
  • Author: Zdzislaw E. Sikorski (Author)
Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)
  • PDF
  • English
  • Year: 2002
  • Author: Zdzislaw E. Sikorski, Anna Kolakowska
Toxins in Food (Chemical & Functional Properties of Food Components)
  • PDF
  • English
  • Year: 2004
  • Author: Waldemar M. Dabrowski, Zdzislaw E. Sikorski
Wohin?: Ein Ratgeber zur Berufswahl der Abiturienten
  • PDF
  • German
  • Year: 1930
  • Author: Hans Sikorski (editor); Deutschen Studentenwerk e. V. (editor)
Chemical, biological, and functional aspects of food lipids
  • PDF
  • English
  • Year: 2011
  • Author: Zdzisław E Sikorski; Anna Kołakowska
Chemical, biological, and functional aspects of food lipids 2nd Edition
  • PDF
  • English
  • Year: 2011
  • Author: Zdzisław E Sikorski; Anna Kołakowska
Chemical, biological, and functional aspects of food lipids
  • PDF
  • English
  • Year: 2011
  • Author: Zdzisław E Sikorski; Anna Kołakowska
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