Chemical, Biological, and Functional Aspects of Food Lipids
- Author
- Zdzislaw Z. E. Sikorski (Editor)Anna Kolakowska (Editor)
- Publisher
- CRC Press
- Edition
- 2
- Year
- 2010
- ISBN
- 9781439802373,9781439802380,9780429150692,9780367269555,9780367383442
- File Type
- pdf
- File Size
- 9.7 MiB
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