Chemical and Functional Properties of Food Components
- Author
- Zdzislaw E. Sikorski
- Publisher
- CRC Press
- Language
- English
- Edition
- 2nd ed
- Year
- 2002
- Page
- 384
- ISBN
- 9781587161490,1587161494
- File Type
- pdf
- File Size
- 2.5 MiB
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