Chemical and Functional Properties of Food Components, Third Edition (Chemical & Functional Properties of Food Components)
- Author
- Zdzislaw E. Sikorski
- Publisher
- CRC Press
- Language
- English
- Edition
- 3
- Year
- 2006
- Page
- 546
- ISBN
- 0849396751,9780849396755
- File Type
- pdf
- File Size
- 12.3 MiB
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